Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Mushroom is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy Mushroom is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy mushroom using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Mushroom:

1. Make ready 400 gr (1 lb) fresh button mushrooms
2. Make ready Bread crumb / panko as needed (forget to weigh it, about 2 cup)
3. Get oil for deep frying
4. Prepare Wet coating ingredients:
5. Make ready 75 gr all purpose flour
6. Take 30 gr cornstarch
7. Prepare 1/2 tsp salt
8. Prepare 1/4 tsp garlic powder
9. Get 1/4 tsp baking powder
10. Prepare to taste ground black pepper
11. Get 180 ml water

Steps to make Crispy Mushroom:

1. Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big.
2. Mix well all the ingredients for wet coating.
3. Heat about 2 inches of oil in a large pot (about 350°F).
4. Dip each mushroom in the batter, allowing excess to drip off.
5. Coat each mushroom in bread crumbs.
6. Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy.
7. Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing.

So that is going to wrap this up with this special food crispy mushroom recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!