Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, surf clam paella in a frying pan!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Surf Clam Paella In a Frying Pan! is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Surf Clam Paella In a Frying Pan! is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook surf clam paella in a frying pan! using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Surf Clam Paella In a Frying Pan!:

1. Take 1 bag or so Suf clams (hamaguri), washed well
2. Prepare 400 ml White rice
3. Take 1 clove Chopped garlic
4. Prepare 1/2 Onions (finely chopped)
5. Make ready 1 Tomato (coarsely chopped)
6. Make ready 1 King oyster mushrooms (thinly sliced; or mushrooms of your choice)
7. Get 3 tbsp Olive oil (for stir frying)
8. Prepare 3 tbsp White wine
9. Get 1 Parsley (chopped, for garnish)
10. Prepare Seasoning base for the rice:
11. Prepare 1 pinch Saffron
12. Prepare 1 tsp Weipa (or soup stock granules)
13. Prepare 400 ml Lukewarm water

Instructions to make Surf Clam Paella In a Frying Pan!:

1. Rinse the rice quickly, drain into a sieve and leave for about 10 minutes.
2. Add saffron strands and Weipa (or soup granules) to the 2 cups of lukewarm water and mix.
3. Chop onion, garlic and tomato (you can use a food processor). Slice the king oyster mushroom thinly.
4. Heat olive oil in a frying pan and stir fry the garlic. When it turns fragrant, add the onion and mushrooms, and stir fry until wilted.
5. Add rice, and stir-fry until the grains are translucent.
6. Add white wine, saffron water with soup stick, pepper and tomatoes, and mix.
7. When the liquid comes to a boil, add the clams and cover with a lid. Simmer over low heat for 15 minutes.
8. When there's no liquid left in the pan and the rice has plumped, turn up the heat to high for 30 seconds and then turn off the heat. Leave to rest for 10 minutes. Sprinkle on parsley.
9. If the rice is still hard, cover with the lid, heat for 1 minute, then turn off the heat. Leave to steam and rest for about 5 to 10 minutes again and the rice will be cooked through.

So that’s going to wrap it up with this exceptional food surf clam paella in a frying pan! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!