Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic paella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Paella is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Classic Paella is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have classic paella using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Classic Paella:

1. Prepare 300 g chicken breast or thighes
2. Prepare 150 g mussels out of the shell
3. Make ready 300 g spanish paella rice
4. Make ready 200 g fresh prawns
5. Make ready 3 cloves garlic
6. Make ready 1 celery stick
7. Prepare 1 large red onion
8. Prepare 1 red pepper
9. Get 1 corguette
10. Make ready 1 carrot
11. Get 80 g frozen peas
12. Get Good pinch of saffron
13. Get Tin chopped tomatoes
14. Make ready 600 ml chicken stock
15. Prepare 15 g parsley
16. Prepare 3 teaspoons smoked paprika
17. Prepare 1/2 teaspoon oregano
18. Take Olive oil
19. Take 1 teaspoon salt
20. Prepare 1 teaspoon pepper

Instructions to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it's all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

So that’s going to wrap it up with this special food classic paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!