Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tour de frigo stuffed mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tour de Frigo Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tour de Frigo Stuffed Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:

1. Prepare 1/4 cup cream cheese, softened
2. Get 1 egg, beaten
3. Make ready 1 tbsp mayonnaise
4. Make ready 1/2 tsp freshly ground black pepper
5. Take crushed red chili flakes (optional, to taste)
6. Prepare pinch each of dried parsley and basil, crumbled
7. Make ready 1 chubby clove of garlic, pressed or finely minced
8. Take 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
9. Get 1 Roma or 6 grape tomatoes, seeded and diced
10. Make ready 12 (ish) black or green olives
11. Prepare 12-15 cremini or white mushrooms, depending on size
12. Prepare oil of some sort, for coating (optional)

Instructions to make Tour de Frigo Stuffed Mushrooms:

1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that is going to wrap it up for this special food tour de frigo stuffed mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!