Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, paella. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

Paella is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paella is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook paella using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Make ready 1 x Brown Onion
2. Prepare 3 x Cloves of Garlic
3. Prepare 1 x Red Pepper
4. Get Paella Rice (Roughly 300g)
5. Take Green Beans
6. Prepare Peas
7. Make ready Chicken Breast
8. Take Chorizo
9. Prepare Prawns
10. Prepare Paprika
11. Take Garlic Powder
12. Get Onion Granules
13. Get 1 litre Chicken Stock

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Paella Marinera is a type of seafood paella that showcases the richness of the ocean. This particular recipe involves different seafood, which I think is a very lovely combination.

Steps to make Paella:

1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
3. Add the paella rice to the mix and cook for a couple of mins.
4. Next, add the chicken breast or thigh and allow the mixture to slightly stick.
5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
7. Serve. Garnish with paprika.

This is where paella is made and broken. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. A classic Spanish paella recipe for you to cook at home.

So that is going to wrap this up for this exceptional food paella recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!