Easiest Way to Make Speedy Smothered Burritos

Beatrice Atkins   19/07/2020 03:14

Smothered Burritos
Smothered Burritos

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smothered burritos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smothered Burritos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Smothered Burritos is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook smothered burritos using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Burritos:
  1. Get 1 lb ground beef, cooked and drained
  2. Get 1 can refried beans
  3. Make ready 1/2 cup uncooked white rice
  4. Prepare 8 large tortillas
  5. Prepare 1 packages taco seasoning
  6. Take 28 oz red enchilada sauce
  7. Take 1 shredded cheddar
  8. Take 1 sour cream
Steps to make Smothered Burritos:
  1. Preheat oven to 375°F
  2. Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil.
  3. Add rice and simmer until rice is fully cooked and juice is absorbed.
  4. Add beans to the rice and meat and heat thoroughly
  5. Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan.
  6. Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan.
  7. Cover burritos with remaining sauce and top with cheese.
  8. Bake for 20 minutes. Serve with sour cream. Enjoy!

So that’s going to wrap it up with this exceptional food smothered burritos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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