Easiest Way to Make Quick Smothered Burritos

Dale Stanley   16/05/2020 14:38

Smothered Burritos
Smothered Burritos

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered burritos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smothered Burritos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smothered Burritos is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smothered burritos using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Burritos:
  1. Take ground beef, cooked and drained
  2. Get refried beans
  3. Make ready uncooked white rice
  4. Make ready tortillas
  5. Get taco seasoning
  6. Prepare red enchilada sauce
  7. Prepare shredded cheddar
  8. Take sour cream
Steps to make Smothered Burritos:
  1. Preheat oven to 375°F
  2. Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil.
  3. Add rice and simmer until rice is fully cooked and juice is absorbed.
  4. Add beans to the rice and meat and heat thoroughly
  5. Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan.
  6. Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan.
  7. Cover burritos with remaining sauce and top with cheese.
  8. Bake for 20 minutes. Serve with sour cream. Enjoy!

So that is going to wrap this up for this special food smothered burritos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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