Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paella made on the braai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paella made on the braai is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paella made on the braai is something which I have loved my entire life. They’re fine and they look wonderful.

Serve with an ice cold glass of white wine and ENJOY! ** This dish can be made in a large pan on the stove as well. Anyone can braai wors and chops, but paella? Now there's some culinary imagination and flair.

To begin with this recipe, we must prepare a few ingredients. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paella made on the braai:

1. Make ready 2 cups white rice
2. Make ready 1 cup frozen peas
3. Get 500 g frozen seafood mix
4. Make ready 300 g frozen mussels
5. Make ready 1 diced onion
6. Make ready Handful mixed diced peppers
7. Prepare 200 g spring onion and chives flavoured cream cheese
8. Take 2 star anise pods
9. Prepare 1 tablespoon smoked paprika
10. Take 1 bundle bouquet garni
11. Prepare 2 chicken stock cubes
12. Take 1 teaspoon minced garlic
13. Make ready 1 tablespoon spice for rice
14. Make ready to taste Salt and pepper
15. Make ready Water (for cooking)
16. Get Olive oil
17. Get Quartered citrus fruits (for garnish)
18. Make ready Microherbs (for garnish)

It originated in the fields of a region called Valencia on the eastern coast of Spain. Your complete guide to mastering the Spanish essential and scoring perfect soccarat. SPANIARDS are up in arms and subjecting a chef to torrents of online abuse after he created a paella burrito. World's hottest chilli pepper challenge: These people got more than they bargained for when they they ate the spiciest food on the planet.

Instructions to make Paella made on the braai:

1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

Most of our cultural notes include audio. A few are abbreviated and do not have audio. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. Made from aluminium, lightweight, durable no rust, packs up into a bag.

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