Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tilapia, asparagus, white rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tilapia, Asparagus, White Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tilapia, Asparagus, White Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tilapia, Asparagus, White Rice:

1. Make ready 1 bunch asparagus
2. Make ready 2 cup rice
3. Make ready 1 Lemon pepper seasoning
4. Take 1 Garlic Salt with ground parsley
5. Make ready 1 Sea Salt
6. Make ready 1 Olive Oil
7. Prepare 1 Lemon
8. Get 1 Lemon Juice
9. Make ready 6 tilapia
10. Take 4 cup water

Steps to make Tilapia, Asparagus, White Rice:

1. Preheat oven to 400°F
2. Mix lemon pepper, garlic salt with ground parsley, and sea salt.
3. Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
4. Place rice and water in rice cooker.
5. Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.

So that’s going to wrap it up for this special food tilapia, asparagus, white rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!