Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, 4 layer loaded enchilada casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

4 Layer Loaded Enchilada Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. 4 Layer Loaded Enchilada Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 4 Layer Loaded Enchilada Casserole:

1. Prepare 2 lb ground meat
2. Prepare 2 can enchilada sauce
3. Make ready 1 can rotel tomatos
4. Make ready 1 can refried beans
5. Take 3 tbsp minced onions
6. Prepare 3 cup mexican shredded cheese
7. Take 8 medium tortilla shells

Steps to make 4 Layer Loaded Enchilada Casserole:

1. Cook & brown meat, add minced onion til soft.
2. Mix refried beans, sauce, rotel & cheese in mixing bowl.
3. Drain meat & onions, add to other ingredients, stir together.
4. Preheat oven to 350°F.
5. Layer cake pan with 2 tortilla shells, spread mixture over shells.
6. Continue step 5 til there are 4 layers.
7. Put in oven for 1/2 hour.

So that is going to wrap this up with this special food 4 layer loaded enchilada casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!