Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southwestern style quinoa stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic!

SouthWestern style quinoa stuffed peppers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. SouthWestern style quinoa stuffed peppers is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make SouthWestern style quinoa stuffed peppers:

1. Prepare 3 cup cooked quinoa
2. Prepare 4 oz diced green chiles
3. Make ready 1 cup corn kernals
4. Get 1/2 cup black beans
5. Prepare 1/2 cup diced tomatoes
6. Make ready 1/2 cup shredded pepperjack cheese
7. Make ready 1/4 cup crumbled feta cheese
8. Take 3 tbsp fresh chopped cilantro
9. Prepare 1 tsp cumin
10. Get 1/2 tsp onion powder
11. Get 1 tsp garlic powder
12. Prepare 1/2 tsp chili powder
13. Make ready 6 bell peppers
14. Get salt and pepper

Sweet bell peppers, stuffed with southwestern goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and But I mean baked stuffed peppers, dinner style. Filled with rice (or, in this case, quinoa), protein (in this case, black beans) and tons of flavor (in this case, yes). The stuffed peppers however I was not a fan of, sorry mom!

Instructions to make SouthWestern style quinoa stuffed peppers:

1. Preheat oven to 350°F.
2. Cut the tops off your peppers and core them.
3. Mix the rest of the ingredients together.
4. Fill each pepper with the mixture.
5. Bake for 25 to 30 minutes.
6. Serve immediately.

It was like a big chunk of meatloaf stuffed inside a green bell pepper. Over the years I have been on a mission to update that Stuffed Pepper recipe and I think I nailed it with these Southwestern Turkey Quinoa Stuffed Peppers. These protein packed peppers are so easy to put together and perfect for busy Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another option to the above Mediterranean ones. Southwestern Quinoa Stuffed Peppers are a flavorful and fantastic choice if you're searching for healthy vegetarian stuffed peppers without rice. Southwestern Quinoa Stuffed Peppers were a surprisingly easy and satisfying meal.

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