Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, asparagus with preserved lemons. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Asparagus with Preserved Lemons is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Asparagus with Preserved Lemons is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus with Preserved Lemons:

1. Take 1 lb fresh asparagus, cleaned and trimmed
2. Prepare 2 tbsp olive oil
3. Make ready 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
4. Prepare 1 kosher salt

Steps to make Asparagus with Preserved Lemons:

1. Preheat oven at 425
2. Place asparagus on baking sheet
3. Drizzle with olive oil, toss so all is coated
4. Dice preserved lemon rind, sprinkle over asparagus
5. Sprinkle with kosher salt to taste
6. Roast until just tender, about 15 minutes
7. I suggest serving over couscous, drizzled with pan juices

So that’s going to wrap it up for this special food asparagus with preserved lemons recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!