Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 4 layer loaded enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

4 Layer Loaded Enchilada Casserole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 4 Layer Loaded Enchilada Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 4 Layer Loaded Enchilada Casserole:

1. Get ground meat
2. Take enchilada sauce
3. Prepare rotel tomatos
4. Make ready refried beans
5. Get minced onions
6. Get mexican shredded cheese
7. Prepare medium tortilla shells

Instructions to make 4 Layer Loaded Enchilada Casserole:

1. Cook & brown meat, add minced onion til soft.
2. Mix refried beans, sauce, rotel & cheese in mixing bowl.
3. Drain meat & onions, add to other ingredients, stir together.
4. Preheat oven to 350°F.
5. Layer cake pan with 2 tortilla shells, spread mixture over shells.
6. Continue step 5 til there are 4 layers.
7. Put in oven for 1/2 hour.

So that’s going to wrap it up for this special food 4 layer loaded enchilada casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!