Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white cheddar crab stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. White Cheddar Crab Stuffed Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:

1. Get 12 Large White Mushrooms or Baby Bellas
2. Get 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
3. Prepare 1 Cup shredded White Cheddar Cheese
4. Take 1/2 Cup White Cheddar + Parmesan Cheese
5. Take 1/2 Cup Melted Butter
6. Make ready 1/2 Cup plain dry bread crumbs
7. Prepare 1 Egg, beaten
8. Prepare 3 Tbsp Mayonnaise
9. Make ready 1 tsp Dry Mustard powder
10. Prepare 1/8 tsp Ground Red Pepper
11. Get 1/8 tsp Black Pepper
12. Prepare 1/8 tsp Garlic Salt
13. Get Olive oil

Instructions to make White Cheddar Crab Stuffed Mushrooms:

1. Lightly oil a small 9x9 glass pan with olive oil.
2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
4. Bake 20-25 minutes at 425°.
5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

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