Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paella. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Paella is something which I’ve loved my entire life. They are fine and they look wonderful.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

To begin with this recipe, we must first prepare a few ingredients. You can cook paella using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paella:

1. Get 2 tbsp olive oil
2. Take 1 tbsp paprika
3. Take 2 tbsp dried oregano
4. Make ready to taste salt and black pepper
5. Prepare 150 g skinless, chicken breasts, cut into 2 inch piece
6. Make ready 3 cloves garlic, crushed
7. Get 1 teaspoon crushed red pepper flakes
8. Take 2 cups uncooked short-grain white rice
9. Prepare 1 pinch saffron threads
10. Prepare 1 bay leaf
11. Make ready 1/2 bunch leaf parsley, chopped
12. Get 4 cup chicken stock
13. Get 2 lemons, zested
14. Make ready 2 tbsp olive oil
15. Get 1 Spanish onion, chopped
16. Get 1 red bell pepper, coarsely chopped
17. Take 100 g sausage, casings removed
18. Get 100 g shrimp
19. Get 1 cup blanched peas

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Paella Marinera is a type of seafood paella that showcases the richness of the ocean. This particular recipe involves different seafood, which I think is a very lovely combination.

Instructions to make Paella:

1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
2. Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.

This is where paella is made and broken. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. A classic Spanish paella recipe for you to cook at home.

So that is going to wrap it up for this special food paella recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!