Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hamburger steak with sautéed mushrooms on rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hamburger Steak with Sautéed Mushrooms on Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Prepare 4 hamburger patties
2. Prepare to taste salt, pepper, garlic salt
3. Get worcestershire
4. Prepare fresh mushrooms
5. Prepare 1/4 cup butter
6. Prepare 1/4 cup white wine

Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
2. I place on grill and cook or cook in frying pan with a little olive oil.
3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
4. I use a packet of brown gravy with water and pour on mushrooms.
5. Add hamburgers and simmer on low 10 to 15 minutes
6. I put on white rice. Enjoy

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