Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mini marbled pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Marbled Pound Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mini Marbled Pound Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mini marbled pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Marbled Pound Cake:

1. Take 4 tbsp. unsalted butter, softened to room temperature
2. Take 1/2 cup granulated sugar
3. Prepare 1 large egg, room temperature
4. Get 1/4 tsp. vanilla extract
5. Take 1/2 cup all purpose flour
6. Prepare 1/8 tsp. baking powder
7. Make ready 3 tbsp. + 1 tsp. milk, divided
8. Take 2 tbsp. cocoa powder

Instructions to make Mini Marbled Pound Cake:

1. Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside.
2. In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla.
3. Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined.
4. Move 2 heaping tbsp. of the batter to a separate bowl…this will be your chocolate batter. Pour the remaining batter into the loaf tin.
5. To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn't called for in the original recipe, but I think mine browned a bit too much around the edges.
7. Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!

So that’s going to wrap it up for this special food mini marbled pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!