Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a Good dish, yema cake. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yema Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Yema Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yema Cake:

1. Get 1 pack pancake mixture
2. Take 1 whole egg
3. Make ready butter (melted)
4. Make ready 2 tbsp sugar
5. Make ready fresh milk
6. Prepare cheese
7. Make ready For the toppings:
8. Take 1 egg yolk
9. Prepare 1 small can evaporated milk
10. Prepare 1 small can condensed milk
11. Make ready butter (melted)

Steps to make Yema Cake:

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.

So that’s going to wrap this up for this tasty food yema cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!