Steps to Prepare Speedy Bacon-Wrapped Asparagus

Billy Reid   11/04/2020 13:08

Bacon-Wrapped Asparagus
Bacon-Wrapped Asparagus

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon-wrapped asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon-Wrapped Asparagus is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bacon-Wrapped Asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bacon-wrapped asparagus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon-Wrapped Asparagus:
  1. Make ready 2 lb fresh asparagus,ends trimmed
  2. Prepare 12 slice bacon,uncooked
  3. Get 1/2 cup light brown sugar
  4. Prepare 1/2 cup butter
  5. Take 1 tbsp soy sauce
  6. Take 1/2 tsp garlic salt
  7. Get 1/4 tsp freshly ground pepper
Steps to make Bacon-Wrapped Asparagus:
    1. Preheat oven to 400°F.
  1. Devide asparagus spears into 12 bundles (3-4 pieces each). wrap 1 piece of bacon around each bundle,starting 1/2 " from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
  2. Combine brown sugar and remaining ingredients in a medium saucepan;heat mixture to boil over medium heat,stirring occasionally. Pour mixture over asparagus bundles.
  3. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

So that is going to wrap this up with this special food bacon-wrapped asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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