Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asparagus wrapped in phyllo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

asparagus wrapped in phyllo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. asparagus wrapped in phyllo is something that I have loved my entire life. They’re fine and they look wonderful.

Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy.

To begin with this recipe, we must prepare a few ingredients. You can have asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make asparagus wrapped in phyllo:

1. Prepare 1 1/2 lb asparagus washed and woody end broke off
2. Get 3 tbsp olive oil
3. Make ready 1/4 stick butter
4. Make ready 1/2 tsp salt
5. Prepare 1 tsp granulated garlic powder
6. Make ready 1 1/2 tsp parmesan cheese
7. Prepare 8 oz phyllo dough (half package)

Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside. Pour a tablespoon or so of olive oil into a ramekin. View full nutritional breakdown of Asparagus Wrapped in Phyllo Dough calories by ingredient. Starting at one end, wrap one strip of phyllo around each piece of ham and asparagus.

Steps to make asparagus wrapped in phyllo:

1. pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
2. to the asparagus cook to almost tender add salt garlic and cheese
3. take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
4. bake in oven 5-7 minutes golden brown

Spray the top of each piece with nonstick spray, then sprinkle on the Parmesan. Phyllo Wrapped Asparagus with Parmesan and a Hint of Chipotle. I've been meaning to make these phyllo wrapped asparagus for Thanksgiving.of last year! It was a recipe I had seen while looking for other festive/holiday recipes. I might have seen it on another blog or.

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