Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Pumpkin Quinoa Chili is the ultimate vegetarian chili recipe. It's full of protein, is made in a slow cooker and is packed with nutritious ingredients! I first ate this quinoa chili—that is, the quinoa chili that inspired this recipe—when Alex and I went to lunch on a break from a class at our adoption agency.

Quinoa chili is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quinoa chili is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook quinoa chili using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa chili:

1. Prepare 1 can Black beans
2. Get 1/2 cup cilantro
3. Get 1/2 tsp ground coriander
4. Prepare 1 1/2 cup fresh or frozen corn
5. Prepare 4 clove garlic
6. Take 4 each Red chiles
7. Get 1 small juice of lime
8. Prepare 1 can tomatoes paste
9. Make ready 2 large tomatoes
10. Make ready 1/2 tsp Cayenne pepper
11. Prepare 2 1/2 tsp Chili powder
12. Make ready 1 1/2 tsp paprika
13. Get 1/2 tsp ground coriander
14. Get 1/2 tsp freshly ground black pepper
15. Get 1/2 tsp freshly ground salt
16. Make ready 2 tsp cumin
17. Make ready 1 tbsp extra virgin olive oil
18. Take 1 1/2 cup water
19. Get 2 cup cooked quinoa

This chili is good, and good for you, too! What to top your crockpot quinoa chili with. Whatever you enjoy on a typical bowl of chili will be great on this crockpot quinoa chili. Truly, the toppings make this meal, so don't forget about them!

Steps to make Quinoa chili:

1. Cook 2 cups of quinoa while you prep the other ingredients.
2. Once the quinoa is cooked , place it in a deep sauce pan with the other ingredients.
3. Cover pan and cook on medium for 20 min . Stir occasionally. Reduce heat and cook on low for 10 min.
4. Enjoy with some toasted naan bread or your favorite rice.

This easy Vegetarian Quinoa Chili is the best! The chili itself is vegan and gloriously gluten-free and it's freezer friendly too! Checkout this easy and healthy Vegan Quinoa Chili Recipe. This is a hearty chili full of lentils, quinoa and unique flavors. While I use homemade chicken stock, it can be made vegan by subbing vegetarian broth for the stock.

So that is going to wrap it up with this special food quinoa chili recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!