Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Get 2 rolls egg noodles
2. Prepare 100 gr baby bok choi
3. Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Take 500 ml chicken stock
6. Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Get 3/4 tsp salt or to taste
8. Prepare 1/2 tsp white pepper powder or to taste
9. Make ready 2 green onions, thinly sliced
10. Make ready Stir fry chicken mushroom:
11. Make ready 1 Tbsp vegetable oil
12. Prepare 2 cloves garlic, minced
13. Take 100 gr boneless chicken thigh, diced
14. Get 100 gr straw mushroom, cut into 4
15. Take 2 Tbsp sweet soy sauce
16. Make ready 1/2 Tbsp oyster sauce
17. Make ready 1 tsp fish sauce
18. Make ready 1/2 tsp salt or to taste
19. Prepare 1/4 tsp white pepper powder or to taste
20. Prepare 200 ml chicken stock
21. Prepare 2 tsp cornstarch mixed with 2 Tbsp water

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that’s going to wrap it up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!