Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked salmon with spinach mushroom sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. A wonderfully moist and delicious baked salmon dish fit for company.

Baked Salmon with Spinach Mushroom Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Salmon with Spinach Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:

1. Make ready 1.5 lb fresh skin-on salmon fillet cut into 4 portions
2. Make ready 4 tsp olive oil
3. Take to taste salt, pepper, garlic powder, onion powder
4. Prepare 3 tbs unsalted butter - divided
5. Get 4 oz fresh white mushrooms - sliced (mine were very small)
6. Make ready 3 oz (about) fresh spinach roughly chopped
7. Make ready 1 tbs flour
8. Take 3/4 cup half and half
9. Prepare 1 tbs minced fresh chives
10. Prepare 1 pinch cayenne
11. Take to taste additional salt and pepper

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Instructions to make Baked Salmon with Spinach Mushroom Sauce:

1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

Keto pan-seared salmon with sauteed spinach and mushrooms is a quick & easy low carb & paleo dinner! One of our go-to meals for busy weeknights is a simple Pan Seared Salmon with sauteed veggies. This week, we just happened to have lots of mushrooms and spinach on hand and decided. It's incredibly easy and quick to. This Baked Salmon with spinach recipe is definitely worth a try.

So that is going to wrap it up for this special food baked salmon with spinach mushroom sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!