Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, glazed lemon blueberry scones. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Glazed Lemon Blueberry Scones is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Glazed Lemon Blueberry Scones is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Lemon Blueberry Scones:

1. Make ready servings
2. Prepare all purpose flour
3. Take granulated sugar
4. Make ready baking powder
5. Prepare salt
6. Make ready butter
7. Take milk
8. Prepare fresh lemon juice
9. Get lemon zest
10. Make ready vanilla extract
11. Prepare fresh blueberries
12. Get Lemon Glaze Ingredients
13. Take icing sugar
14. Prepare fresh lemon juice
15. Prepare lemon zest

Steps to make Glazed Lemon Blueberry Scones:

1. Preheat oven to 400 degrees F.
2. In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
3. Cut cold butter into 1 inch cubes, put on top of dry ingredients.
4. Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
5. Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
6. Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
7. By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
8. Place onto parchment-lined cookie sheet, about one to two inches apart.
9. For 8 large scones, bake 15-17 min or until golden brown.
10. For 16 small scones, adjust baking time to 11-13 min or until golden brown.
11. To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.

So that’s going to wrap this up with this special food glazed lemon blueberry scones recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!