Steps to Prepare Speedy Championship Bean Dip

Ida Greer   19/08/2020 18:04

Championship Bean Dip
Championship Bean Dip

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, championship bean dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Championship Bean Dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Championship Bean Dip is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have championship bean dip using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Championship Bean Dip:
  1. Take dip
  2. Get 1 can refried beans (16 oz.)
  3. Make ready 1 cup picante sauce/salsa
  4. Make ready 4 oz Monterey jack cheese (shredded)
  5. Get 4 oz cheddar cheese (shredded)
  6. Prepare 3/4 cup sour cream
  7. Make ready 3 oz cream cheese (softened)
  8. Prepare 1 tbsp chili powder(I used only 2teaspoons)
  9. Take 1/4 tsp ground cumin(I used 1/2 teaspoon, I love the flavor)
  10. Take serving
  11. Take 1 tortilla chips
  12. Get 1 chopped green onions (optional)
Instructions to make Championship Bean Dip:
  1. Mix all the dip ingredients. Add to a oiled crock pot and cook on high for 2 hours or until warmed through. It only took about 1 hour for mine.
  2. Serve with tortilla chips and green onions on top if you choose.
  3. This is the picante sauce I'm referring to in this recipe.It's not as chunky as salsa.Salsa will work fine if you can't find picante sauce.
  4. This makes about 41/2 cups.Hope You Enjoy!

So that’s going to wrap it up for this special food championship bean dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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