Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, balsamic quinoa mushroom risotto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balsamic Quinoa Mushroom Risotto is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Balsamic Quinoa Mushroom Risotto is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have balsamic quinoa mushroom risotto using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Quinoa Mushroom Risotto:

1. Prepare 2 tsp good sweet Balsamic vinegar
2. Take 2 tsp butter
3. Get 8 oz chopped porcini mushrooms
4. Take 1 medium onion
5. Prepare 3-4 gloves garlic chopped fine
6. Prepare 1 small red wine (186 ml)
7. Make ready 2 tbsp olive oil
8. Prepare 1 cup quinoa
9. Make ready 2 tsp garlic powder
10. Make ready 1 cup chicken stock
11. Prepare 1/4 cup grated Parmesan Romano cheese
12. Get Olive oil and garlic French bread
13. Make ready 4 servings

Instructions to make Balsamic Quinoa Mushroom Risotto:

1. Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt
2. Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes)
3. Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread.
4. Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread

So that’s going to wrap it up with this exceptional food balsamic quinoa mushroom risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!