Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa Idli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quinoa Idli is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook quinoa idli using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Idli:

1. Get 1 . Quinoa - 1 cup
2. Get 2 . Idli rice - 1 cup
3. Prepare 3 . Whole urid dal - 1/2 cup
4. Make ready 4 . Fenugreek seeds - 1/2 tsp
5. Prepare 5 . Salt - as needed
6. Make ready 6 . Water - as needed

Steps to make Quinoa Idli:

1. 1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy

So that’s going to wrap it up with this exceptional food quinoa idli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!