Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy quinoa mango custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Quinoa Mango Custard is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Healthy Quinoa Mango Custard is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook healthy quinoa mango custard using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Quinoa Mango Custard:

1. Make ready 1/2 litre Milk
2. Prepare 1/2 cup soaked Quinoa
3. Get To taste sugar
4. Take 2 tbsp chopped Almonds and Cashews
5. Prepare 2 tbsp vanilla custard powder
6. Make ready 2 tbsp cold milk to dissolve custard powder
7. Prepare 2 tsp kesar keri's puree
8. Prepare 1/2 Mango Slices
9. Take As needed Cherry for garnishing

Steps to make Healthy Quinoa Mango Custard:

1. Boil milk and add soaked Quinoa and cook on slow flame stirring continuously till Quinoa is cooked completely.
2. Now mix vanilla custard powder with cold milk and dissolve very nicely. Add in boing milk and quinoa and keep stirring continuously on slow flame.
3. Add sugar and chopped dryfruits and mix well. Cook till thickens. Turn off gas and cool it completely.
4. Chop mango and make smooth puree. Add in ready custard and mix well.
5. Keep it in the fridge for 1-2 hrs. Serve chilled YUMMY DELICIOUS Healthy Quinoa Mango Custard in a bowl garnishing with mango slices and cherry

So that’s going to wrap it up with this exceptional food healthy quinoa mango custard recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!