Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon cheddar scones. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon Cheddar Scones is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bacon Cheddar Scones is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bacon cheddar scones using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheddar Scones:

1. Prepare 2 Kg Hard Flour
2. Make ready 100 g Baking Powder
3. Take 20 g Salt
4. Get 340 g Sugar
5. Prepare 510 g Butter
6. Make ready 750 ml Bacon
7. Get 250 ml Green Onion
8. Make ready 1 L Cheddar
9. Prepare 285 ml Eggs (6)
10. Get 1.13 L Milk

Steps to make Bacon Cheddar Scones:

1. Get ingredients together
2. Sift together first 4 ingredients
3. Work in butter (until butter chunks are peanut sized)
4. Add bacon, green onions and cheddar then make well in the centre of the mixture
5. Final dough should look like this.
6. Add eggs and milk mix in quickly and lightly until moist
7. Scoop using a 132g (green) scoop onto a cookie tray
8. Bake at 325F for about 15 minutes
9. Serve with butter

So that is going to wrap this up with this special food bacon cheddar scones recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!