Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. So easy to make, you will never eat the canned or powdered gravy again! Cooler weather has started to return to the heart of North Carolina and this is a.

Sausage gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage gravy using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sausage gravy:

1. Prepare 1 lb breakfast sausage browned, undrained
2. Take 2-3 tbsp flour
3. Take 2-3 cups milk
4. Get to taste Salt and pepper

It's her most requested recipe from family and friends alike. This is a great recipe for sausage gravy. I do make mine slightly different though. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!

Instructions to make Sausage gravy:

1. Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.

You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Serve immediately over hot biscuits or potatoes. HOMEMADE SAUSAGE GRAVY is always the answer to 'What's for breakfast?' Serve this sausage gravy over my homemade biscuits for a weekend breakfast that will literally rock your world!

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