Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, oven-roasted asparagus & shiitake mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oven-Roasted Asparagus & Shiitake Mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Get 1/2 pound asparagus, trimmed
2. Prepare 4 ounces shiitake mushrooms, cut into halves
3. Prepare 1 red onion, cut into strips
4. Get 3 cloves garlic, chopped
5. Prepare 1/2 cup olive oil
6. Make ready 2 teaspoon lemon juice
7. Prepare 1/2 teaspoon salt
8. Get 1/4 teaspoon pepper
9. Get 1/4 teaspoon red pepper flakes

Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Preheat the oven to 425°F.
2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
4. Bake for 15 minutes or until asparagus is tender.

So that is going to wrap this up for this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!