Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Get 200 gr Batang fish
2. Take Red chilli (big and small) 3 and 5
3. Make ready 2 Green chilli
4. Get 4 cloves Garlic
5. Prepare 5 cloves Shallot
6. Make ready Kefir lime leaves 3
7. Take Pineapple 4cm thickness
8. Make ready 150 ml Water
9. Get 2 tbsp Soy sauce
10. Get Sugar and salt as you like

Steps to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

So that is going to wrap this up with this special food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!