Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, medjool date-cranberry spelt scone. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Medjool Date-Cranberry Spelt Scone is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Medjool Date-Cranberry Spelt Scone is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:

1. Take 1 1/2 Cup Organic Spelt flour
2. Make ready 1.5 Tsp Organic Turbinado sugar
3. Prepare 1/2 Can Organic Full Fat Coconut Milk
4. Prepare 1/2 tsp salt
5. Prepare 2 tsp Baking powder
6. Prepare 1/4 Cup coconut flakes
7. Get 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
8. Get 1 Tsp Raw apple cider vinegar

Steps to make Medjool Date-Cranberry Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

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