Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, medjool date-cranberry spelt scone. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Medjool Date-Cranberry Spelt Scone is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Medjool Date-Cranberry Spelt Scone is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:

1. Prepare Organic Spelt flour
2. Make ready Organic Turbinado sugar
3. Take Organic Full Fat Coconut Milk
4. Get salt
5. Get Baking powder
6. Get coconut flakes
7. Prepare chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
8. Take Raw apple cider vinegar

Steps to make Medjool Date-Cranberry Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

So that’s going to wrap it up for this special food medjool date-cranberry spelt scone recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!