Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, raisin scone. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raisin Scone is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Raisin Scone is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raisin scone using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raisin Scone:

1. Take 100 g Flour
2. Get 3 g Baking Powder
3. Get 15 g Sugar
4. Take 30 g Butter
5. Prepare 30 g Raisins
6. Make ready 50 g Milk

Steps to make Raisin Scone:

1. Preheat oven to 350F. Line a cookie sheet with parchment paper.
2. Prepare a medium mixing bowl and a stick mixer with blade inserts.
3. Sift the flour and baking powder into the mixing bowl. Add the sugar.
4. Cut the butter into squares and add to the bowl.
5. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
6. Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
7. Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
8. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up with this special food raisin scone recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!