Step-by-Step Guide to Make Ultimate Chicken Sausage Patties and Gravy
Dora Daniel 28/05/2020 03:19
Chicken Sausage Patties and Gravy
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken sausage patties and gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Sausage Patties and Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Sausage Patties and Gravy is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Patties and Gravy:
Get Sausage
Take 500 g ground chicken
Take 4 garlic cloves, chopped fine
Prepare 1 tsp onion powder
Take 1 tbsp chilli powder
Take 2 tbsp paprika
Take 1 tsp ground cumin seed
Prepare 1/2 tsp ground oregano
Take 1/2 tsp dried thyme
Make ready 1 tsp garlic salt
Take 1 tsp freshly ground black pepper
Make ready 2 tsp vegetable oil
Take Gravy
Get 1/4 cup shortening (Crisco)
Take 1/4 cup all-purpose flour
Take 2 cups chicken broth
Prepare 1/2 tsp paprika
Get to taste Salt and pepper
Steps to make Chicken Sausage Patties and Gravy:
Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
In the same skillet, mix shortening and flour under low heat until well combined
Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
Serve with buttermilk biscuits or rice.
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