Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mediterranean quinoa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Quinoa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mediterranean Quinoa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean quinoa using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Quinoa:

1. Prepare 3 cup quinoa
2. Prepare 6 cup water
3. Prepare 1 tsp salt
4. Take 2/3 cup rice vinegar
5. Prepare 1/3 cup olive oil
6. Take 1/2 lemon, juiced
7. Take 1 tbsp dried dill
8. Make ready 1/4 cup minced basil
9. Make ready 1 salt n pepper to taste
10. Make ready 1 lb grape tomatoes, halved
11. Get 1 cucumber, chopped
12. Get 1 bell pepper, diced
13. Prepare 2 large carrots, diced
14. Get 8 oz feta, crumbled

Instructions to make Mediterranean Quinoa:

1. in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed.
2. Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper.
3. Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold.

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