Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vendhaya kulambu (fenugreek gravy). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vendhaya kulambu (Fenugreek gravy) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vendhaya kulambu (Fenugreek gravy) is something which I’ve loved my entire life.

Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):

1. Get 1/2 tsp vendhaya podi (Fenugreek seeds powder)
2. Prepare 1 lemon size tamarind
3. Prepare 2 tsp kulambu milagai thool
4. Make ready 1/4 tsp turmeric powder
5. Get 1 onion chopped
6. Make ready 1 tomato chopped
7. Get 5-6 garlic pods
8. Take leaves Few curry
9. Prepare To Temper
10. Prepare 1/2 tsp mustard seeds
11. Make ready 1/4 tsp fenugreek seeds
12. Get 1 tsp Urad dal
13. Make ready 2 red chillies

Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk.

Instructions to make Vendhaya kulambu (Fenugreek gravy):

1. Soak tamarind in hot water for 30 mins and extract the juice out of it.
2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
4. Enjoy with rice!

If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya. Method: Dry roast the grinding ingredients separately and let it cool for some time. Powder it in mixie into fine powder.

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