Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rohu rui fish in orange juice gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rohu Rui Fish In Orange Juice Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rohu Rui Fish In Orange Juice Gravy is something that I have loved my entire life.

Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Rui/ Rohu Fish with orange juice is very delicious Bengali Dish. Rohu Fish benefits = Lastly, except some typical fishes each and every fish is healthy.

To get started with this recipe, we have to prepare a few components. You can cook rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

1. Take 1 kg Rohu /Rui Fish
2. Make ready 1/4 tsp Kalonji / Nigella Seeds
3. Get 2 Dry Red chilli
4. Take 1 tsp Ginger paste
5. Make ready 1 Tomato paste
6. Make ready 1 tsp Cumin Powder
7. Make ready 1 tsp Coriander Powder
8. Take 4-5 Green Chilli
9. Take 1/2 cup Orange Juice
10. Prepare 1 tsp Turmeric Powder
11. Take 1/2 tsp Kashmiri Red Chilli Powder
12. Get 1 tsp Garam Masala Powder
13. Get As needed Mustard oil
14. Prepare to taste Salt

This is a very crispy fish recipe. This fish fry is served as an appetizer and Then add the lime juice or lemon juice into the fish. The fish is first descaled, the skin is not removed. The flesh is carefully removed from the central spine and other bones.

Instructions to make Rohu Rui Fish In Orange Juice

Gravy:

1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
6. Open the lid and lower the flame and add the orange juice and mix it well.
7. Cover the lid again and cook for another 5-6 minutes on low flame.
8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

The original weight of the fish. Your Rohu Fish stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. "Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said.

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