Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Pound Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cream Cheese Pound Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
Prepare 1 pack (8 oz) Cream Cheese
Take 3 sticks butter softened
Get 3 cups Cake Flour or All-Purpose
Take 3 cups white Sugar
Get 6 Eggs
Get 1 tablespoon Vanilla Extract
Take 1/2 tablespoon Almond Extract (optional)
Get 1/4 tsp salt (a pinch)
Get Icing:
Take 1 to 2 cups confectionary sugar
Make ready 1 to 1 1/2 Tbsp milk
Prepare Vanilla or lemon (optional)
Instructions to make Cream Cheese Pound Cake:
Preheat over at 325°F
Combine all ingredients except eggs & flour. Mix with hand mixer.
Once mixed add eggs and mix another minute or two until well combined.
Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
Spray bunt pan with cooking spray or flour the traditional way.
Add mixture to greased bunt pan and bake for 90 minutes at 325°
Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY
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