Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork and ear mushrooms shumai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pork and Ear Mushrooms Shumai is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Prepare 1 pack ready-to-use shu mai skin (round shape)
2. Make ready For the fillings:
3. Make ready 500 gr minced pork (or chicken)
4. Make ready 200 gr shrimp, chopped
5. Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Take 4 garlic cloves, finely chopped
7. Get 2 stalks scallions, cut the white part only, finely chopped
8. Get 1 Tbsp grated ginger
9. Take 1 tsp sesame oil
10. Make ready 1 Tbsp soy sauce
11. Get 1 tsp salt or according to taste
12. Get 1/2 tsp ground pepper or to taste
13. Take 1 Tbsp cornstarch
14. Get 2 egg whites
15. Take For the garnish:
16. Prepare 1 grated carrot
17. Make ready some peas

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap it up with this exceptional food pork and ear mushrooms shumai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!