Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mud apple(chiku) halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mud Apple(chiku) Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mud Apple(chiku) Halwa is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mud apple(chiku) halwa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mud Apple(chiku) Halwa:

1. Get 500 grams mud apple
2. Prepare 100 gram jaggery
3. Make ready 20 gram Ghee
4. Take 50 gram dry fruits powder
5. Prepare 1 tsp calcium candy to sprinkle

Instructions to make Mud Apple(chiku) Halwa:

1. Remove skin of mud apple and remove seeds and cut it and make purie
2. In a pan add ghee after heating add mud apple purie and cook it in low flame for 10 minutes
3. Now add jaggery and cook for another 5 minutes
4. Now add dry fruit powder and cook till halwa started leaving ghee
5. Garnish with calcium candies and serve hot…It is good for health…Good sauce of minerals and anti oxidents

So that’s going to wrap this up with this special food mud apple(chiku) halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!