Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa pongal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa Pongal is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Quinoa Pongal is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have quinoa pongal using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Pongal:

1. Take 1/2 cup quinoa, soaked for an hour
2. Take 1/2 cup split moong dal (green gram), soaked for an hour
3. Take 2 tbsp. oil
4. Make ready 1-2 dry red chilies
5. Make ready 1/2 tsp. mustard seeds
6. Prepare pinch asafoetida
7. Prepare 1 sprig curry leaves
8. Prepare 1 tsp. grated ginger
9. Make ready 8-10 whole peppercorns
10. Get 1 tsp. split urad dal (black gram)
11. Take 1-2 slit green chilies (opt)
12. Take to taste salt
13. Take 1 tbsp. ghee
14. Make ready 1-2 tsp. coriander leaves, chopped

Steps to make Quinoa Pongal:

1. Pressure cook the dal and quinoa in 2 cups water for 5-6 whistles. Add salt to taste and mash well. keep aside.
2. Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal, ginger, peppercorns and green chilies. Saute for a few seconds.
3. Pour this tempering over the cooked pongal. Drizzle some ghee and garnish with coriander leaves. Serve as it is or with some idli podi, coconut chutney or pickle for a sumptuous breakfast.

So that is going to wrap this up with this special food quinoa pongal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!