low carb Choco-Matcha Marble Loaf Cake | how to prepare Choco-Matcha Marble Loaf Cake
Gussie Norris 07/09/2020 16:55
Choco-Matcha Marble Loaf Cake
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a Easy dish, choco-matcha marble loaf cake. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choco-Matcha Marble Loaf Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Choco-Matcha Marble Loaf Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Choco-Matcha Marble Loaf Cake:
Get 1 3/4 cup all-purpose flour
Make ready 1/2 tsp salt
Take 2 tsp baking powder
Prepare 1/2 cup (113 g) butter
Prepare 1 cup white granulated sugar
Take 3 pcs eggs
Make ready 2 tsp vanilla extract
Prepare 1/2 cup milk
Make ready 1/4 cup sour cream
Take 1/3 cup cocoa powder
Prepare 2 tbsp matcha powder
Instructions to make Choco-Matcha Marble Loaf Cake:
Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
Combine flour, salt and baking powder until incorporated.
In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
In a measuring cup, combine milk and sour cream.
Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.
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