Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quinoa Cakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quinoa Cakes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have quinoa cakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Cakes:

1. Get 1 Sweet Basil Pesto chicken sausage (finely chopped)
2. Get 1/2 cup organic quinoa
3. Take 1 cup chicken stock
4. Take 1 handful of kale (finely chopped)
5. Prepare 1 cup Three Cheese Pomodoro pasta sauce
6. Take 1 egg
7. Take 1 butter
8. Take 1 olive oil
9. Get 1 salt & pepper

Instructions to make Quinoa Cakes:

1. Boil the quinoa in the chicken stock.
2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
4. Add the egg. Mix well.
5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.

So that’s going to wrap this up with this special food quinoa cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!