Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, texas trash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Texas Trash is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Texas Trash is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook texas trash using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Texas Trash:

1. Get 1 packages Cream Cheese
2. Take 1 cup Sour Cream
3. Take 2 can Refried Beans
4. Take 1 packages Taco Seasoning
5. Get 1 1/2 cup Cheddar Cheese
6. Take 1 1/2 cup Monterey Cheese
7. Prepare 1 packages Tortilla Chips

Instructions to make Texas Trash:

1. Heat oven to 350°. Spray 9 x 13 baking dish with cooking spray.
2. Mix together cream cheese and sour cream in a bowl. Make sure both ingredients are mixed well.
3. Mix in refried beans and taco seasoning, until combined with creams.
4. Pour mixture in baking dish and spread evenly.
5. Layer the top with both cheeses. (You can mix them together then spread or you can layer them, it's up to you)
6. Bake for 25 - 30 minutes, or until cheeses are melted with a slight brown.
7. Serve with tortilla chips
8. Note: - To make into a dinner add: - 1 Lb. Hamburger - 1 (14.5 oz) Diced Tomatoes - -Brown hamburger, while browning add in tomatoes, set aside. - Follow dip directions. - After adding refried beans, add in hamburger mixture. - Continue with dip directions.

So that’s going to wrap this up with this exceptional food texas trash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!