Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jayasriram explaining in simple way the steps to do Mango gravy/Mango pachidi. We are going to make mango gravy , manga Kuzhambu in Tamil. This is South Indian style mango gravy that tastes very good for.

Mango gravy is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango gravy is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mango gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango gravy:

1. Get 4 peeled mangoes
2. Get 1 tsp mustard seeds
3. Make ready 1 tsp Urrad dal
4. Make ready 1 tsp Channa dal
5. Get leaves Curry
6. Prepare 0.25 tsp Hing
7. Prepare 4 tsp jaggery or more based on the sweetness
8. Prepare 0.5 tsp salt
9. Make ready 4 tsp coconut grated
10. Prepare 2 tsp Rasam powder
11. Make ready 0.5 tsp turmeric powder
12. Get 1 red chilli

Keep all the ingredients needed ready. Heat oil add chopped garlic and fry for a Keep stirring until the mix starts boiling and changes into dark colour. Once the gravy is thick and shiny. Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar.

Instructions to make Mango gravy:

1. Peel the mangoes
2. Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
3. In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
4. Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.

How to make mango pudding, easy & best dessert. Mango, Mangifera indica L. is Vitamin C and Copper rich fruit support for Anticancer, Antioxidant, Hypoprotective and Antimicrobial activity. Bhindi Masala Gravy Recipe - Ladies Finger In Tomato Onion Gravy. The Bhindi Masala Recipe is a delicious gravy cooked in a flavourful tomato onion gravy that is specially served with Biryanis. Worldwide, hundreds of mango cultivars exist.

So that’s going to wrap it up for this special food mango gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!