Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef liver and onions in gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Liver and Onions in Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Liver and Onions in Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Liver and Onions in Gravy:

1. Prepare 1 lb. Beef Livers, cut into pieces
2. Take 1 Yellow Onion, sliced
3. Take Self Rising Flour
4. Get 1 tsp. Garlic Powder
5. Get to taste Salt and Black Pepper,
6. Make ready 3 Cups Beef Broth

Steps to make Beef Liver and Onions in Gravy:

1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

So that is going to wrap this up for this exceptional food beef liver and onions in gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!