Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa paniyaram. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa Paniyaram is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quinoa Paniyaram is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have quinoa paniyaram using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quinoa Paniyaram:

1. Take 1 cup cooked quinoa
2. Take 1 cup semolina
3. Prepare 1/2 cup curd
4. Take 1 cup water
5. Get 1 tbsp chopped green chillies
6. Take to taste Salt
7. Prepare 1 tbsp kitchen king masala
8. Prepare 1 tsp eno fruit salt/ baking soda
9. Make ready Chopped onion,capsicum,cabbage (as needed)
10. Take as needed Oil
11. Get 1 tsp mustard seeds

Steps to make Quinoa Paniyaram:

1. Make a batter with slightly roasted semolina along with water & curd
2. Add boiled quinoa to this batter & mix well. Adjust the consistency by adding little water at a time.
3. Let it rest for 5-10 minutes.
4. After that season it with salt & kitchen king masala (if u dont have this handy you can use pav bhaji masala or just red chilli powder & garam masala)
5. Add finely chopped veggies to it & give it a good mix. Lastly add eno/baking soda for instant fermentation.
6. Heat up the appe/paniyaram pan with little oil & mustard seeds.
7. Add the batter into cavities of pan & cover & cook from both sides for about 5-7 minutes. & they are ready to be served. Enjoy 🤗

So that’s going to wrap it up for this special food quinoa paniyaram recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!