Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, cream cheese pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cream Cheese Pound Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Get 200 g all-purpose flour
2. Get 170 g soft butter
3. Get 113 g cream cheese (room temperature)
4. Get 170 g sugar
5. Make ready 3 larges eggs(room temperature)
6. Take 1/2 tsp baking powder
7. Prepare 1/8 tsp baking soda
8. Make ready 1/4 tsp salt
9. Prepare 1 tsp vanilla extract
10. Get Zest of one orange

Steps to make Cream Cheese Pound Cake:

1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
3. Mix sugar with zest (10 minutes) to enhance the flavor.
4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
6. Remove the cake from the oven and place on a wire rack to cool.

So that is going to wrap this up with this Best food cream cheese pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!